
Plant News

That’s the surprising benefit of native plants: they give back more than you ever expect. They give back to the soil, to pollinators, to your wallet, and to your peace of mind

Water is a precious resource on this planet, and gardeners are intimately familiar with how much it takes to keep flowers, vegetables, and lawns thriving. It’s not uncommon to run the hose or sprinkler from dawn to dusk during the dog days of summer. But there is a very simple, sustainable gardening practice that dramatically reduces how much water a garden requires—mulching.

It’s an all-too-common scenario: you step out into the garden only to find that something has gotten to your harvest before you have. Whether it’s aphids feasting on the soft stems, a ring of slugs nibbling through lettuce, or deer bounding off with your roses, it’s always a gut punch. But if you put a few simple, eco-friendly strategies in place, you can prevent serious damage and keep your outdoor space in healthy balance. You can employ a variety of tactics, from prevention and habitat management to specific fixes, to protect your plants without harming good insects or the environment.